Gluten Free
Serves 3-4
This "Cheesecake" Strawberry sauce is a must have. Sweet tooth aching, I have just the thing. Made from natural ingredients, fresh fruits, its perfect on top of almost anything. The perfect side to your breakfast, lunch, dinner or dessert. Use as a jam, syrup or dipping sauce. This is a recipe you are sure to love.
-Prep Time : 5 min
-Cook Time : 15 min
-Total Time : 20 min
INGREDIENTS:
1 Cup Diced Strawberries
1/3 Cup Cane Sugar
1 Tsp Vanilla
UTENSILS
Sauce pan
Blender or NutriBullet
“If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music." -- will.i.am
INSTRUCTIONS:
Step 1.
In a small or medium saucepan combine strawberries, sugar and vanilla. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, juice will begin to form from the strawberries releasing water. Mash Strawberries with a wooden spoon while continuing to stir occasionally to help produce syrup. Cook until sauce thickens, about 10-15 min
Step 2.
Remove from heat and add to blender. Puree sauce.
Step 3.
Add sauce back to saucepan under medium heat. Cook for 2 more min or until desired texture/ consistency is achieved.
Step 4.
Serve and enjoy!
Like, comment and let me know how you guys enjoy this recipe. (#veganrecipes #sauce #strawberry #strawberrysauce)