GF, VG, V, DF
Serves 10 - 12
A mini grilled cheese packed with so many amazing flavors, both savory and sweet, and guess what, IT'S VEGAN!! Yes you heard that right, it's vegan, trust me no one will be able to tell the difference. The perfect appetizer or any event and a great addition to any brunch. These grilled cheese won't last long and will have everyone asking for more.
-Prep Time: 5 min
-Cook Time: 10 min
-Total Time : 15 min
INGREDIENTS:
( 1 ) Long French Baguette, Thinly Sliced
( 2 ) Avocados, Sliced
Arugula
Pre-made Tomato Chutney
1 Bag Colby Jack Shreds Vegan Cheese (Violife Brand)
4 Tbsp Vegan Butter ( For Frying Grilled Cheese)
Black Pepper
Sea Salt
UTENSILS:
Large Frying Pan
“I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends." -- Cindy Morgan
INSTRUCTIONS:
Step 1. Slice baguette thinly, then top with cheese, pinch of salt and pepper, tomato chutney, avocado and arugula.
Step 2. Cook sandwiches in batches in large frying pan on medium-low heat, melting 1-2 tbsp of butter at a time. Cook each side for about 3-4 minutes until cheese starts to melt and the outside of the sandwich gets crispy.
Step 3. Serve Hot and Enjoy!!
If you enjoyed this Mini Grilled Cheese recipe, please let us know! Leave a comment, I would love to know what you think. ( #GrilledCheese #Appetizer #VeganCheese #VeganGrilledCheese )