GF, VG. V, DF
Serves 3-4
This family friendly non-spill recipe is a great alternative to a favorite breakfast staple. This quick and simple three ingredient gluten free pancake recipe will have you never looking back.
-Prep Time : 5 min
-Cook Time : 15 min
-Total Time : 20 min
INGREDIENTS:
1 Cup Raw Oats
1 Cup Almond Milk
1 Ripe Banana
Toppings:
Powdered Sugar
Agave Nectar
UTENSILS
Magic Bullet
“If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music." -- will.i.am
INSTRUCTIONS:
Step 1.
In the largest magic bullet cup combine oats, milk and 1/2 ripe banana. Blend well and let mixture sit for 5 min.
Step 2.
In a medium non-stick pan lightly coat bottom of pan with almond oil under medium heat. Pour 6 inch diameter circles of batter into pan once hot. Fry each side 2-5 min or until golden brown.
Step 3.
Slice remaining half of banana into medium slices.
Step 4.
With 2-3 pancakes stacked, top with remaining banana slices, agave nectar and sift powdered sugar.
Step 5.
Serve and enjoy!
Like, comment and let me know how you guys enjoy this recipe. (#pancakes #veganrecipes #breakfast #banana #oats )
Check out the video below to see step by step how this recipe was created.