GF, VG. V, DF
This family friendly non-spill recipe is a great alternative to a favorite breakfast staple. This quick and simple three ingredient gluten free pancake recipe will have you never looking back.
-Prep Time : 5 min
-Cook Time : 15 min
-Total Time : 20 min
1 Cup Raw Oats
1 Cup Almond Milk
1 Ripe Banana
“If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music." -- will.i.am
In the largest magic bullet cup combine oats, milk and 1/2 ripe banana. Blend well and let mixture sit for 5 min.
In a medium non-stick pan lightly coat bottom of pan with almond oil under medium heat. Pour 6 inch diameter circles of batter into pan once hot. Fry each side 2-5 min or until golden brown.
Slice remaining half of banana into medium slices.
With 2-3 pancakes stacked, top with remaining banana slices, agave nectar and sift powdered sugar.
Serve and enjoy!
Check out the video below to see step by step how this recipe was created.